RELATIONSHIPS:

• Review and understand your relationships with managers (located on the home page of the Hourly Team)!

• Learn names of peers on the same shift and something about them.

TASKS:

• To-Do

• Steps of Service

• Setup pass

• Closing side work

KNOWLEDGE:

• Learn club facts

  • CH phone number

  • Hours of operation

  • Club address

  • Cross-section of streets

• Menu 101 Class

  • Memorize menu items + memory tips

  • Learn the name of every dish

  • Review menu descriptions on the ipad

• How to set a coffee station

• Floorplans

  • Learn table and position numbers

• Intro to the STM

SKILLS:

• Carrying plates

• Using a tray

• Serving

• Clearing

• Setting the table

• Marking

• Iced tea & soda service

CONDITIONING:

• Follow the trainer (don’t get separated)

• Get involved as much as possible

• Consolidate trips to minimize stair use / identify when to ask for help

RELATIONSHIPS:

• Review and understand your relationship with Chef (located on the home page of the Hourly Team)!

TASKS:

• Review steps of service

• Know VIPs and service protocols

• Charging radios

• Celebrating birthdays

KNOWLEDGE:

• Menu 101 Class

  • Review entire menu

  • Food allergies

  • Protein sources

  • Markings

• Review 100 restaurant transgressions

• Review right of way in the dining room

SKILLS:

• Practice switching hands

• Brewing coffee

• Serving

• Spieling menu items

CONDITIONING:

• Memorizing tasks and identifying problems so you always know what to do

TEST:

• Material from day 1

  • Names of coworkers

  • Hours of operation

  • Menu basics

  • Table + seat numbers

  • Steps of service

RELATIONSHIPS:

• Review and understand your relationship with your peers (located on the home page of the Hourly Team)!

TASKS:

• Event steps of service

• Importance of room maintenance

KNOWLEDGE:

• Menu 101 Class

  • Most popular items

  • Frequently asked questions

• NMG interactions:

  • How to talk about Common House

SKILLS:

• Learn how to pass canapés

CONDITIONING:

• Take lead

• Laps

• Train your eyes...what do you see?

• Maintaining your to do list

• Delegating

• Prioritizing

TEST:

• Material from day 2

  • Menu

  • Coffee drinks

  • Protein sources

  • VIP protocol

• Sous chef names

• Name 2 members

RELATIONSHIPS:

• Review and understand your relationship with the CH Founders (located on the home page of the Hourly Team)!

TASKS:

• Review club dining steps of service

• Review all storage areas and where to find what you need to excel as a server

• Review proper organization of items

KNOWLEDGE:

• Menu 101 Class

  • Using the menu to serve people better

  • Learning the best shareable dishes

  • Know the fastest dishes to prepare/serve

  • Informal vs formal service

• Styles of service

  • Coursed meals

  • Same time

  • As dishes are ready

SKILLS:

• Coffee production practice

• Serving and clearing practice

• Fireplace maintenance

CONDITIONING:

• Develop table volume capacity and speed

TEST:

• Material from day 3

  • Menu

  • Coffee drinks

• NMG interactions

• Name 2 members

RELATIONSHIPS:

• Review and understand your relationship with yourself and the club (located on the home page of the Hourly Team)!

TASKS:

• Setup station independently

• Initiate side work independently

KNOWLEDGE:

• Menu 101 Class

  • Drill allergies

• Watch all videos on instagram training

SKILLS:

• Salesmanship

CONDITIONING:

• Work independently (supervised by trainer)

TEST:

• Material from day 4

  • Menu

• Name 2 members

• NMG interactions