CH Service Training Program
(Server, Day 1-5)
Day by day learning plan
-
RELATIONSHIPS:
Review and understand your relationships with managers (located on the home page of the Hourly Team)!
Learn names of peers on the same shift and something about them.
TASKS:
To-Do
Steps of Service
Setup stations
Closing side work
KNOWLEDGE:
Learn club facts
CH phone number
Hours of operation
Club address
Cross-section of streets
Menu 101 Class
Memorize menu items + memory tips
Learn the name of every dish
Review menu descriptions on the ipad
Floorplans
Learn table and position numbers
SKILLS:
Carrying plates
Using a tray
Serving
Clearing
Setting the table
Marking
Iced tea & soda service
CONDITIONING:
Follow the trainer (don’t get separated)
Enter all orders in Square
Get involved as much as possible
Doing laps
Importance of table maintenance
-
RELATIONSHIPS:
Review and understand your relationship with Chef (located on the home page of the Hourly Team)!
TASKS:
Review steps of service
Know VIPs and service protocols
Charging radios
Celebrating birthdays
Intro to SR + bridge room reservations
KNOWLEDGE:
Menu 101 Class
Review entire menu
Food allergies
Protein sources
Markings
Beverage
White & sparkling by the glass
Review right of way in the dining room
SKILLS:
Practice serving and clearing
Coffee production
Steaming milk
Latte vs cappuccino milk
Review all POS learning points in the STM
CONDITIONING:
Take 1 table
Enter all orders in square
Focus on payments (closing checks while guests are in the building)
Doing laps
Importance of finishing strong (table maintenance and water until departure)
TEST:
Material from day 1
Names of coworkers
Hours of operation
Menu basics
Table + seat numbers
Steps of service
-
RELATIONSHIPS:
Review and understand your relationship with your peers (located on the home page of the Hourly Team)!
TASKS:
Event steps of service
KNOWLEDGE:
Menu 101 Class
Most popular items
Frequently asked questions
Beverage
Reds BTG
Beers on tap
NMG interactions:
How to talk about Common House
SKILLS:
Serving and clearing practice
Coffee production
Wine service
Polishing wine glasses
Hosting
CONDITIONING:
Take multiple tables
Laps
Train your eyes...what do you see?
Maintaining your to do list
Delegating
Prioritizing
TEST:
Material from day 2
Menu
Coffee drinks
White wines btg
Protein sources
VIP protocol
Sous chef names
Name 2 members
-
RELATIONSHIPS:
Review and understand your relationship with the CH Founders (located on the home page of the Hourly Team)!
TASKS:
Review club dining steps of service
Review all storage areas and where to find what you need to excel as a server
Review proper organization of items
KNOWLEDGE:
Menu 101 Class
Using the menu to serve people better
Learning the best shareable dishes
Know the fastest dishes to prepare/serve
Informal vs formal service
Styles of service
Coursed meals
Same time
As dishes are ready
SKILLS:
Coffee production practice
Serving and clearing practice
Fireplace maintenance
CONDITIONING:
Perfect your updates of SevenRooms
Develop table volume capacity and speed
TEST:
Material from day 3
Menu
Coffee drinks
Red wines BTG
Beer on tap
Protein sources
Name 2 members
NMG interactions
-
RELATIONSHIPS:
Review and understand your relationship with yourself and the club (located on the home page of the Hourly Team)!
TASKS:
Setup station independently
Initiate side work independently
KNOWLEDGE:
Menu 101 Class
Drill allergies
House cocktails
Watch all videos on instagram training
SKILLS:
Salesmanship
CONDITIONING:
Take a full section (supervised by trainer)
TEST:
Material from day 4
Menu
Red wines BTG
Beer on tap
Protein sources
Name 2 members
NMG interactions
Downloadable Tests